Wednesday, May 04, 2005

Southwestern Chicken Spaghetti

Robin Sailor

This is a quick and easy recipe that my daughter loves:

Mix together in a saucepan:
1 large can of chicken from Sam's (you can also boil and bone a chicken if you've got more time)
1 can original Rotel tomatoes, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 can whole kernel corn, drained
1 cup velveeta cheese, cubed

Heat until creamy and pour over cooked spaghetti. Serve immediately, or you can put in a casserole dish and rewarm to serve later.

4 comments:

Sarah said...

This sounds REALLY yummy! What's not to love about Velveeta and Ro-Tel?

Anonymous said...

I'm makin' this as soon as I buy the pasta. . .I've got the rest of it in the pantry. . .how EASY!!!!

Roxanne

Anonymous said...

Made this on Sunday. EXCELLENT. . .although PROBABLY not a "clean" eating item. Hmmmm. . .

Roxanne

Anonymous said...

Robin,

Four of my teaching colleagues have already made this for their families as well. At this time of year, especially, we need stuff that is easy and good.

Roxanne