From Mignon
(originally from Billie Teague)
For each 2 lbs of Boston Butt Pork roast
1 cup brown sugar
1 cup vinegar
Combine brown sugar & vinegar in roaster. Put in roast and add water to cover completely. Cover with a lid and bake at 300 degrees for 12 hours. Remove roast from liquid and let cool. Pull and put in 9 x 13 dish. Mix with Bar-B-Q sauce (I used K. C. Masterpiece hickory; it took an 18-oz bottle for 6 lbs of meat.). Heat, covered, for 1-1½ hours at 200 degrees.
5/13/2005 10:11 PM
No comments:
Post a Comment