Bacon Wrapped Chicken Breasts

from MC Jennings

6 boneless chicken breasts
6 slices ham
6 slices Swiss cheese
12 strips bacon
tarragon
parsley

Pound breasts until 1/4" thick. Top each piece with a slice of ham and 1 slice of cheese. Fold chicken over ham and cheese. Wrap each bundle with 2 strips of bacon. Place in a shallow baking dish and sprinkle with tarragon. Bake in a preheated oven at 350 degrees for 40-45 minutes or until chicken and bacon are browned. Garnish with parsley.

To adapt to crockpot:
I put chicken breasts in sprayed (with Pam) crockpot. I put cheese and bacon on top of each piece of chicken and added 1/4 cup water in bottom. Cook on low for 4-5 hours (I do this because my crockpot has a warming function that while only supposed to warm, continues to cook). The chicken was very moist and tender and so easy.

5/17/2005 8:25 AM