Tuesday, May 04, 2010

Pumpkin Muffins

I was asked to make these for teacher appreciation this week.

IF I had to make them again (for myself) I would leave the chocolate chips out (I'm not a huge chocolate fan -- go figure).

3 cups flour,
2 tsp baking powder,
2 tsp baking soda,
1 tsp salt
1 tsp cinnamon

Stir these together

In mixer beat

1 16 ounce can pumpkin

2 cups sugar

4 eggs
1 1/2 cups veg oil

Add to dry ingredients just until mixed an stir in 2 cups choc chips.

Divide into muffin cups. Bake 400 for16-20 minutes. Makes 2-3 dozen muffins.

Pioneer Woman's Cinnamon Rolls

I gained 5 pounds reading this recipe...