Thursday, April 27, 2006

Crockpot Rotisserie Chicken

I got this from the Flylady website. So easy and DELICIOUS!

Put 1 or 2 whole chickens in the crockpot and sprinkle them with Lemon Pepper seasoning. Cook them on high 6-7 hours, or low 8-10 hours.

Monday, April 24, 2006

Hawaiian Roll Sandwiches

This recipe is from Rene Owens and she served these in our potluck last night. They are so yummy, my kids will go crazy over these. O.k. they are not real low fat, but they are worth the splurge.

Hawaiian Roll Sandwiches

2 Pkg. Hawaiian Rolls
1 1/2 lbs. Thin Sliced Ham or Roast Beef
10 Slices Swiss Cheese or American Cheese

Slice rolls in one piece all the way across to make a top and bottom layer. Place meat and cheese on bottom layer.

1 stick butter
3/4 tsp. Worcestershire
1 1/2 Tblsp. Brown or Regular Dry Mustard
1 1/2 Tblsp. Poppy Seed
1 Tblsp. Onion Flakes

Melt, mix, and pour 3/4 of sauce over meat and cheese on sandwiches. Replace the top of the sandwiches. Pour the rest of the sauce over the top of the sandwiches. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut into squares and serve warm.

Wednesday, April 19, 2006

Easy Chocolate "Mousse"

Not really Mousse, but a great way to fake it.

1 3/4 c. skim milk
1 pkg. instant chocolate fudge pudding mix
1 8 oz. container non-dairy whipped topping, thawed

Pour the milk into a large bowl and add the pudding mix. Beat on the lowest speed of a mixer for about 3 minutes. Carefully fold in the thawed whipped topping until the color of the mixture is even. Spoon into dessert glasses and chill for at least 20 minutes before serving. Serves 4.

Monday, April 17, 2006

Pea Salad

This is from Jim's grandmother. I've made it several times and someone usually tells me that their grannie made it.

1 can LeSuer peas
1 can French Cut green beans
1 can Shoepeg corn
1 small jar of chopped pimento
1 cup finely chopped bell pepper
1 cup finely chopped celery
1/2 sliced red onion

3/4 cup sugar
1/2 cup white vinegar
1/3 cup salad oil
1 t. salt
1/2 t. black pepper

Bring the dressing to a boil and pour over the vegetables. Let it sit overnight - it will keep in the frig for a long time.