Monday, April 24, 2006

Hawaiian Roll Sandwiches

This recipe is from Rene Owens and she served these in our potluck last night. They are so yummy, my kids will go crazy over these. O.k. they are not real low fat, but they are worth the splurge.

Hawaiian Roll Sandwiches

2 Pkg. Hawaiian Rolls
1 1/2 lbs. Thin Sliced Ham or Roast Beef
10 Slices Swiss Cheese or American Cheese

Slice rolls in one piece all the way across to make a top and bottom layer. Place meat and cheese on bottom layer.

Sauce:
1 stick butter
3/4 tsp. Worcestershire
1 1/2 Tblsp. Brown or Regular Dry Mustard
1 1/2 Tblsp. Poppy Seed
1 Tblsp. Onion Flakes

Melt, mix, and pour 3/4 of sauce over meat and cheese on sandwiches. Replace the top of the sandwiches. Pour the rest of the sauce over the top of the sandwiches. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut into squares and serve warm.

2 comments:

Jessica said...

What's a hawaian role?

Tammy M. said...

They are a sweet dinner roll that you can buy in any supermarket. They come in a clear wrapper with orange print on it I think. We like them just plain as a dinner roll, but they are the perfect roll for this recipe.