Sunday, December 20, 2009

Cinnamon Honey Butter

Saw this from one blog to the other... Here is where I first saw it posted.

"2 Sticks Softened Butter
1 Cup Powdered Sugar
1 Cup Honey
2 Teaspoons Ground Cinnamon

Using the whisk attachment in your mixer, blend all ingredients until it is smooth and has an even consistency. Occasionally scrape down the sides of the mixer with a rubber spatula to ensure even mixing. Scoop all of it into a Ziploc bag and pipe it into the small quilted Ball jars. You don't have to use the plastic bag but it helped me from getting it all over the place and seemed to make clean up a cinch."

Sounds VERY yummy!

Friday, December 04, 2009

Chicken and Wild Rice Soup

Got this when I made a plea for what to do with leftover Rotisserie chicken. Obviously, the amounts are not exact for veggies, etc. but cook to your family's likes and dislikes.

package of Wild Rice (cooked)
4 c. chicken broth
1 can condensed milk

Saute' vegetables, combine all ingredients. Simmer.