From Mignon
(Originally from Billie Teague)
¼ cup yellow mustard
1 tsp poppy seed
½ cup grated onion
8 Tblsp butter
8 slices ham, 3/8”-1/2” thick
8 slices Swiss cheese
8 buns
Mix mustard, poppy seeds, butter, and onion. Make 8 sandwiches each consisting of 1/8 of the sauce, one ham slice, and one slice of Swiss cheese. Wrap each sandwich in foil. May be frozen at this point. Bake at 350 degrees for 20 minutes.
5/13/2005 10:09 PM
Subscribe to:
Post Comments (Atom)
1 comment:
I have also had this done in a loaf of French bread...you slice just to the bottom of the bread (not THROUGH the bottom crust) about every 2 inches, the spread mustard in the bread, layer in the cheese and ham, spread more mustard on top and top with poppy seeds--bake the same way. It can be cut or pulled apart.
Post a Comment