Originally from Roxanne:
1 lb. ground beef, browned and drained
3 c. egg noodles
2 12 oz. cans of v-8
2 tsp. Worcestire
1 tsp. celery salt
salt and pepper to taste
8 oz. sour cream
3 qt. saucepan -- put in meat, egg noodles, and cover noodles with V-8. Add Worcestire, celery salt, and salt and pepper. Simmer until noodles are done -- 20-25 minutes. Stir in sour cream and heat until warm. A Riley Stirman favorite!
Subscribe to:
Post Comments (Atom)
3 comments:
Cannot wait to try this!!! Thanks!
Made this last night--very yummy! Three out of the four were crazy about it--that is a 25% improvement over most recipes (ha ha) Thanks again!
Seems to be quite the hit -- the Beck house has named it "Sarah's Scrumptious Skillet Supper". I'm like the Julia Childs of the under-10 crowd!
Post a Comment