Tuesday, May 03, 2005

Beef -n- noodles

Originally from Roxanne:

1 lb. ground beef, browned and drained
3 c. egg noodles
2 12 oz. cans of v-8
2 tsp. Worcestire
1 tsp. celery salt
salt and pepper to taste
8 oz. sour cream

3 qt. saucepan -- put in meat, egg noodles, and cover noodles with V-8. Add Worcestire, celery salt, and salt and pepper. Simmer until noodles are done -- 20-25 minutes. Stir in sour cream and heat until warm. A Riley Stirman favorite!

3 comments:

Robyn said...

Cannot wait to try this!!! Thanks!

Robyn said...

Made this last night--very yummy! Three out of the four were crazy about it--that is a 25% improvement over most recipes (ha ha) Thanks again!

Sarah said...

Seems to be quite the hit -- the Beck house has named it "Sarah's Scrumptious Skillet Supper". I'm like the Julia Childs of the under-10 crowd!