Everything Sauce

I really don't have a name for this sauce, but it is so yummy we continue to invent things to put it on. Maybe pancakes! :-)

In a small saucepan over low heat, put:
1/2 stick butter
juice of 1 lemon (I use concentrate)
yolk of 1 egg

Heat and stir until butter is melted, then add:
1-2 garlic cloves, minced
1/2 stick butter

Stir until butter is melted and serve.

Yesterday we had baked salmon, angel hair pasta, and green peas. For the kids I made 3 little piles on their plates and poured the sauce over all of it. For Troy and I, I started with the pasta and piled the salmon and peas on.

I have also put this on top of an angel hair dish that I put grilled chicken strips and sautee'd (in garlic and butter, of course) spinach, peas, and mushrooms on. Add Faux Focaccia and you will think you're at the Macaroni Grill!