Green Sauce

Borrowed/ Stolen from Boomama's blog, and she evidently got it from Big Mama:

3 medium size green tomatoes, coarsely chopped
4 tomatillos, coarsely chopped
1-2 jalapenos,coarsely chopped
3 small cloves garlic
3 medium size ripe avocados
4 sprigs of cilantro (I think the cilantro is optional. But I’m not much of a cilantro fan.)(But Sarah is and 4 sprigs are not NEARLY enough!!!)
1 tsp. salt (more if you like)
1 1/2 c. sour cream

Place tomatoes, tomatillos, jalapenos and garlic in saucepan. Bring to a boil, then lower heat and simmer 15 minutes.

Remove from heat and let cool slightly.

Peel, seed, and slice avocados, then set aside.

Combine tomatillo mix with avocados and (OPTIONAL) cilantro in food processor until smooth.

Add in salt and sour cream, then mix well.

Serve with your favorite tortilla chips - and if the chips happen to be warm, all the better.

Eat until you’re sick.