Another current favorite! And so, so easy.
1 can cooked chicken or a couple of cooked chicken breasts (leftover chicken without skin works great!)
1 can corn, drained
1 can Ro-Tel
1 can Cream of Chicken soup
onion powder to taste
salt to taste
2 cloves minced garlic
chicken broth
Monterey Jack cheese
tortilla chips
Combine all ingredients except broth and cheese and heat while mixing well. Once ingredients are completely mixed, add chicken broth to achieve desired consistancy. Let simmer for 10 - 15 minutes. Remove from heat and stir in 1/2 cup of Monterey Jack cheese. Serve soup over crushed tortilla chips and top with additional cheese.
2 comments:
This is excellent! We had company over and everyone loved it.
Wow - now that is what I call easy!
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