Paninis

Someone suggested paninis for my 'what to do with rotisserie chicken' question.

Paninis are a favorite around here, though I confess that I forget about them from time to time. One of our favorites is like so:

Chicken cut into bite size pieces

(if it isn't already cooked, cook it with pesto sauce)

Basil pesto sauce -- mix with cooked chicken -- a tablespoon or two.

Sliced red bell peppers

Grated monterrey jack cheese

Sliced sourdough bread

It helps to soften the red bell peppers (cook with chicken) but not necessary.

Mix chicken with pesto, put on bread with bell peppers and cheese and grill like a panini. Simple, yummy.

Easy Special Sandwiches

I saw that my friend Judy had shared this recipe with someone on Facebook.

Totally ripped it off and slapped it up here on the blog!

Remind me that it's here (why, oh why, did the font just get smaller and I can't do a darn thing about it? Blogger makes me cuckoo!) Won't this be great with soups in winter and fall?

24 rolls (I like the Hawaiian brand)

deli meat of choice – I use three different kinds
cheese of choice

Marinade
½ stick melted butter
1/4t Worcestershire
1/4t poppy seeds
3/4t dry mustard
1 1/2t dry minced onion

Cut rolls in half, making a top and a bottom, like a sandwich
Place bottoms in 9x13 pan
Layer with your selection of meats and cheeses
Place the tops on each one
Prepare Marinade
Pour marinade over sandwiches
Refrigerate 2 hrs or overnight
Bake @ 350 for 15 minutes
Slice rolls apart & Enjoy!