Hot Cocoa

Swiping a recipe from Deana:

Hot Cocoa

1/4 cup cocoa powder
1/3 cup sugar
4 cups milk

Combine cocoa powder, sugar and 1/2 cup of the milk in a saucepan. Heat to just boiling, then add rest of milk. Heat without boiling.

Deana's editorial: "I melted some leftover candy canes in it and added a dash of my french vanilla coffee creamer. Super yum. Swiss Miss, it was nice knowin' ya."

Eclair Cake

A family favorite, SUPER easy!

In a 9x13, make a graham cracker crust.

(I crush a sleeve and a half of crax, melt 3/4 stick butter, throw in some cinnamon, mix together in 9x13 and bake at 350* for about 10-15)

Allow to cool completely.

In a separate bowl, combine 3 c. milk and 1 lg. box of instant vanilla pudding.

Stir until it begins to thicken. Then slowly fold in 1 container of Cool Whip.

Spread evenly over the crust.

Melt 1 tub of chocolate icing in microwave for about 45 seconds.

Pour slowly over pudding mixture. Spread evenly.

Refrigerate at least 2 hours before serving.