Chicken and Rice

by Tammy

1 box of Uncle Ben's Fast Cook Long Grain Rice
2 cups cooked diced chicken
1 can of golden mushroom soup
1/2 soup can of water.

Mix up uncooked rice, soup, water then mix in the chicken. Put in a 9x9 pan and cook for about 45 minutes at 350.

This is my absolute favorite chicken and rice recipe. I tweaked it from my 4 ingredient cook book. For my family I double the recipe and bake it in a 9x13 pan. Easy and very yummy.