2 cans Cream of Chicken Soup, Healthy Request works great
1/2 soup can full of water
4-6 chicken breasts
1 or 2 cans of canned biscuits, baked
Place chicken breasts in crock pot, pour mixture of soup and 1/2 can of water over the top. Cover and cook. I use frozen chicken breasts, cook on low, and it takes about 8 hours. (Cook the chicken until it can be shredded with a fork) Take a fork and shred up the chicken in the crock pot and serve with the sauce over biscuits. Salt to taste.
This was so easy. My whole family liked it, I served it with veggies. You could mix stuff in, like veggies, and make it an all in one meal. Thanks to Jana Beck for this recipe, it's a household favorite.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment