Grilled Corn Salsa

3 ears fresh corn
1 lg sweet onion, cut into 1/2 inch slices
1 red bell pepper
2 lg tomatoes, seeded and chopped
2 jalapeno peppers, seeded and minced
2 garlic cloves, minced
1/4 c. chopped fresh cilantro
1/2 t. salt
1/4 t. cumin
1 T. olive oil
1T. lime juice

*Grill first 3 ingredients, covered with grill lid, over med-high heat 8 to 10 minutes or until tender, turning some
*Cut corn kernels form the cobs. Coarsely chop onion and bell pepper halves.
*Combine grilled veggies, tomato and next 7 ingredients in large bowl: cover and chill 2 hours or up to 2 days. Serve w/chips, grilled chicken, fish, or beef.
*Yields 5 cups.