Saturday, July 09, 2005

Poppy Seed Chicken

Denise Waldrop

I know you already make this but for the 1 person who doesn't...

2(or 3)chicken breasts, cooked and
cut into pieces
8 oz. light or fat-free sour cream
1 can fat-free cream of chicken soup
2(or 3) T. poppy seeds
1 sleeve buttery crackers, crushed(Ritz)
2 T. butter or margarine

combine sour cream, soup, and poppy seeds in a small baking dish. I use an 8 in square size.
Mix in Chicken and top w/crackers. Dot w/butter and bake at 350 for 30 min
Serve over rice. Even Abbie will eat it :)

7/08/2005 9:35 AM

1 comment:

Sarah said...

Thanks for posting this -- this is one of my favorite "company dishes" because it is SO yummy and SO easy!!