Cheesy Chicken Enchilada Soup

A yummy favorite at my house, this is like queso with some chicken chunks thrown in -- and just that nutritious!

4 cans cream of chicken soup

1 can Ro-Tel
1 pint half and half

1 pint milk

1 small pkg. Velveeta

3 chicken breasts, cooked, diced

salt, pepper, chili powder and cumin to taste

avocados and tortilla chips for serving

Melt Velveeta in microwave. Combine all other ingredients until warm, not boiling. (It's VERY easy to burn the milk on the bottom of the pan -- take your time with this soup). Great in a Crock-Pot on low. Serve over tortilla chips and/or avocado.