4 cans cream of chicken soup
1 can Ro-Tel
1 pint half and half
1 pint half and half
1 pint milk
1 small pkg. Velveeta
3 chicken breasts, cooked, diced
salt, pepper, chili powder and cumin to taste
avocados and tortilla chips for serving
Melt Velveeta in microwave. Combine all other ingredients until warm, not boiling. (It's VERY easy to burn the milk on the bottom of the pan -- take your time with this soup). Great in a Crock-Pot on low. Serve over tortilla chips and/or avocado.
