This is my absolute favorite type of potato soup, VERY easy to do once you have 3 baked potatoes. (If you don't, that is why God invented microwaves -- they can be baking while you do the rest of this stuff...)
Brown together:
1/2 c. butter
1/2 c. flour
Slowly add:
2 1/2 c. milk
Add 2 cans chicken broth (I make one of them Roasted Garlic chicken broth)
Simmer until thick -- 15-25 minutes.
Stir in 3 diced baked potatoes.
Serve with cheese and bacon bits.
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1 comment:
That's really easy!! Thanks for sharing :)
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