Wednesday, July 11, 2007
I Am Unbelievably Lazy
This looks absolutely scrumptious, and a tad bit healthier/ lighter than most desserts.
Sunday, July 01, 2007
Nathaniel's Frappachino Recipe
Nathaniel makes the BEST frappachino (sp?) ever! Give it a try....you'll be glad you did!
2 cups milk
4 teaspoons of hot cocoa mix
1 ice cube tray of frozen coffee
4 packets of Sweet-N-Low
(instead of the Sweet-N-Low, you can add 1/2 cup of Coconut Creamer...my favorite)
Blend well and serve! Yummy!
2 cups milk
4 teaspoons of hot cocoa mix
1 ice cube tray of frozen coffee
4 packets of Sweet-N-Low
(instead of the Sweet-N-Low, you can add 1/2 cup of Coconut Creamer...my favorite)
Blend well and serve! Yummy!
Chocolate Zucchini Bread
I found this yummy recipe at cooks.com and my family loves it! The neighbors love it too...I always send the second loaf over to them, and it disappears quickly, from what I hear!
Chocolate Zucchini Bread
1 cup oil
3 eggs
2 cups sugar
2 cups grated zucchini
3 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
3 tsp cinnamon
1/2 cup cocoa
1 tsp salt
1 cup chopped nuts (optional)
Mix first four ingredients first, then add the dry ingredients and nuts. Bake 2 loaves for 1 hour at 350 degrees.
Chocolate Zucchini Bread
1 cup oil
3 eggs
2 cups sugar
2 cups grated zucchini
3 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
3 tsp cinnamon
1/2 cup cocoa
1 tsp salt
1 cup chopped nuts (optional)
Mix first four ingredients first, then add the dry ingredients and nuts. Bake 2 loaves for 1 hour at 350 degrees.
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