Tuesday, June 06, 2006

Glenda's Oatmeal Cookies

by Roxanne
This is my mom's recipe. . .I've had them all of my life and they are great--if in doubt (on whether they are done or not), pull 'em out--of the oven that is--and they will be chewy. Hope this one works for you.

OATMEAL COOKIES
1 C. butter or margarine
1 C. sugar
1 C. brown sugar
2 eggs
1 C. flour
1 tsp. soda
1/2 tsp. salt
3 C. oats
1/2 C. chopped nuts or raisins
Cream butter and sugars, add eggs and beat in, add dry ingredients, then stir in nuts or raisins. Bake at 350 15 minutes or until light brown at edges.

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