Wednesday, September 21, 2005

Lemon Pepper Chicken

4-6 chicken breasts
1/2 c. melted margarine
1/2 cup soy sauce
Lemon Pepper
Bake 350 degrees, covered1 hour
This comes from my 4 ingredient cookbook and it is so yummy. The sauce that the chicken cooks in tastes like the dipping sauce for lettuce wraps. We served it with rice and put some extra sauce on the rice too!

from Tammy

1 comment:

  1. Ronald McDonald House Pasta
    Bag of Penne boiled and drained
    Large jar or 2 of Spaghetti Sauce
    Beef Sausage sliced into little circles and pan fried till cooked.

    Mix all Ingredients put in a large casserole
    Cover with fresh grated Parmesan Cheese
    Bake till cheese is melted.

    Very Tasty and Yummy
    The Women's Auxillary cooked this for the people staying at the Ronald McDonald House for lunch one day and we all loved it.

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