Recipe Swap

Monday, June 13, 2005

Miss Patty's Peanut Butter Milk-Shake

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Several scoops vanilla ice cream 1 cup plus more milk 2-3 Tbls. peanut butter, more to taste optional chocolate syrup Mix all ingredients in...
1 comment:
Wednesday, June 08, 2005

Happy June!

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Okay, is anyone cooking out there? I had a theme for June in mind, but it's not appropriate for hot weather. How about just good summe...
5 comments:
Saturday, June 04, 2005

Spicy Oven Fries

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This goes great with your hamburgers. It's from Southern Living and it's light(for fries.) I also change it up some but I wanted to ...
Friday, June 03, 2005

Tater Tot Casserole

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72 tater tots 1 lb extra lean ground beef 1 can lowfat cream of chicken soup 1 can lowfat cream of mushroom soup 3/4 cup Kraft 2% shredded c...
1 comment:

Five Minute Lasagna

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1 (26 oz.) jar of your favorite spaghetti sauce 1 (30 oz.) bag of frozen cheese ravioli (unthawed) 1 (10 oz.) package frozen spinach, thawed...
Wednesday, June 01, 2005

Quick & Yummy Strawberry Trifle

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Pound cake cut into cubes White chocolate-flavored instant pudding, prepared according to package directions Sliced strawberries Whipped top...
Friday, May 20, 2005

Recipe Swap 101

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Welcome to the launch of recipe swap! Please feel free to post a recipe in the comments -- I can move them to the front, then we can all co...
6 comments:
Tuesday, May 17, 2005

Bacon Wrapped Chicken Breasts

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from MC Jennings 6 boneless chicken breasts 6 slices ham 6 slices Swiss cheese 12 strips bacon tarragon parsley Pound breasts until 1/4...
Monday, May 16, 2005

Beef Tips

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by Denise I have a disclaimer at the start: my 3 year old only wants bean burritos and my 7 year old will eat most anything. So with that sa...
1 comment:
Friday, May 13, 2005

Penne Pasta Dish

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This is 'what's for dinner' Monday night. I used to make it ALL the time -- super easy to throw together, and, yes, my kids actu...
1 comment:

Melanie’s Chicken Pie

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from Mignon Pastry for a 2-crust pie* 6 Tblsp butter or margarine 6 Tblsp flour ½ tsp salt ¼ tsp pepper 1-3/4 cups chicken broth 2/3 cup eva...

Pulled Pork

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From Mignon (originally from Billie Teague) For each 2 lbs of Boston Butt Pork roast 1 cup brown sugar 1 cup vinegar Combine brown sugar ...

Hot Ham Sandwiches

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From Mignon (Originally from Billie Teague) ¼ cup yellow mustard 1 tsp poppy seed ½ cup grated onion 8 Tblsp butter 8 slices ham, 3/8”-1/2” ...
1 comment:
Saturday, May 07, 2005

Faux Focaccia

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Got the idea for this from Rachel Ray's 30-Minute Meals (the TV show, although I currently have the book checked out). She used it as a ...
2 comments:
Wednesday, May 04, 2005

Southwestern Chicken Spaghetti

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Robin Sailor This is a quick and easy recipe that my daughter loves: Mix together in a saucepan: 1 large can of chicken from Sam's (you ...
4 comments:
Tuesday, May 03, 2005

Beef -n- noodles

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Originally from Roxanne: 1 lb. ground beef, browned and drained 3 c. egg noodles 2 12 oz. cans of v-8 2 tsp. Worcestire 1 tsp. celery salt s...
3 comments:

Crock Pot Barbeque Chicken

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Robyn "an easy and often requested recipe" Six Frozen Chicken Breasts, One cut up chicken (fresh), or a package of leg quarters (t...
1 comment:

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"My mother always gave us two choices for dinner: Take it, or leave it." Buddy Hackett

Fajita Night

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Roxanne This is Roxanne and I had NO idea that recipe was a "Riley Stirman Favorite." Yahoo. Okay--here's mine that is a big t...

Easy Roast Beef

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Roxanne If you own a crock pot, you can make this. . .it cooks itself. You have to start it in the morning, but if you know ahead of time yo...
1 comment:
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